Sweet plums in red wine

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Melt the butter in a small frying pan over a medium heat.
Add the remaining ingredients and cook over a high heat for six minutes, stirring frequently.
Serve in warm bowls.

4 plums

2 cardamom pods, crushed

2 tbsp honey

100ml/3Â½fl oz red wine

150g/5oz butter

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