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Sweet plum bruschetta with cinnamon cream

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Lesley Waters

From Ready Steady Cook

Method


  1. Preheat the oven to 180C/350F/Gas 4.

  2. Spread the bread with half of the butter, and lay the plum slices on top. Sprinkle over the brown sugar, dot with the remaining butter and place on a baking tray in the oven for 4-5 minutes, or until the butter is melted and bubbling.

  3. Serve the plum bruschetta with the cream and a dusting of icing sugar and cinnamon.

Ingredients

  • 1 slice white bread
  • 25g/1oz buter
  • 1 plum, sliced
  • 1 tbsp brown sugar

To serve

  • 200ml/7fl oz double cream, whipped to soft peaks
  • icing sugar, to dust
  • pinch cinnamon

Shopping List

Sweet plum bruschetta with cinnamon cream

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other

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