BeebRecipes.co.uk
Archive of BBC Food Recipes

Sweetcorn pancakes with spiced yoghurt dip

Prep time less than 30 mins
Cook time less than 30 mins
Makes 4
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Whisk together the flours, egg and milk to make a smooth batter. Stir in the sweetcorn and chives.

  2. Heat two teaspoons of vegetable oil in a frying pan and add a spoonful of batter.

  3. Fry until the base is golden, then turn over. Drain on kitchen paper. Repeat with the remaining batter.

  4. Mix the dip ingredients together in a small bowl and season.

  5. To serve, stack the pancakes on a plate and serve with a dollop of the yoghurt dip.

Ingredients

For the pancakes

  • 100g/3½oz self-raising flour
  • 1 tbsp cornflour
  • 1 free-range egg
  • 6-7 tbsp milk
  • 85g/3oz canned sweetcorn, drained
  • small bunch chives, finely chopped
  • vegetable oil, for frying

For the dip

  • 150ml/5fl oz Greek-style yoghurt
  • ½ tsp harissa
  • squeeze lemon juice

Shopping List

Sweetcorn pancakes with spiced yoghurt dip

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!