Sweetcorn fritters with bacon and honey

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

From Ready Steady Cook

Method

Place the flour, salt and milk into a large bowl and whisk together to make a smooth batter. Stir in the sweetcorn.
Heat the vegetable oil in a frying pan and pour spoonfuls of the batter into the pan. Fry the fritters until golden-brown underneath, then turn over with a fish slice and fry until golden-brown on the other side. Remove from the pan and set aside to keep warm. Repeat the process with the remaining batter.
To serve, place the fritters onto serving plates, top with the bacon and drizzle over the honey.

100g/3Â½oz canned sweetcorn, rinsed and drained

2 tbsp honey, for drizzling

1 tsp salt

100g/3Â½oz self-raising flour

1 tbsp vegetable oil

4 slices bacon, fried until crisp

5 tbsp milk

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