Sweetcorn and bacon chowder
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
Fry the bacon for 2-3 minutes, add the butter and garlic and cook for 1 minute. Add the flour and stir well.
-
Gradually add the milk and cream and stir well. Add the sweetcorn and simmer until thick.
-
Add the clams and pour into a bowl. Garnish with chives and serve with crusty white bread.
Ingredients
- 2 slices streaky bacon, chopped
- 1 tsp butter, melted
- 1 garlic clove, chopped
- 1 tsp plain flour
- 150ml/¼ pint whole milk
- 50ml/2fl oz double cream
- 50g/1¾oz uncooked sweetcorn
- 6 clams, steamed for 5 minutes (discard anyt hat don't open)
- salt and freshly ground black pepper
- fresh chives, to garnish
- thick crusty white bread, to serve
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