Sweetcorn relish
Prep time less than 30 mins
Cook time less than 30 mins
Makes 1 jar
Dietary Vegetarian
From The Big Allotment Challenge
This recipe uses fresh corn-on-the-cob. But if it’s the wrong time of the year for it, try using drained tinned corn instead.
Method
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Heat the oil in a pan and cook the onion, garlic and ginger until soft.
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Add the other vegetables to the pan and cook, allowing any liquid to evaporate.
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Add the remaining ingredients, except the coriander. Cook for five minutes.
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Add the coriander and cook for another minute. Transfer to a sterilised jar and leave to cool.
Ingredients
- dash oil
- 1 onion, chopped
- 1 garlic clove
- 2 tsp grated ginger
- 1-2 chillies, chopped
- ½ red pepper, chopped
- ½ green pepper, chopped
- 2 cobs of sweetcorns, kernels removed
- 1 large tomato, seeds removed, skinned
- 2 tbsp dark brown sugar
- 2 tbsp cider vinegar
- ½ tsp salt
- pepper, to taste
- 3 tbsp chopped coriander
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