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Archive of BBC Food Recipes

Sweet blackberry frittata with chocolate sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. For the frittata, divide the butter betwee two, small blini pans.

  3. Place the eggs, cream, sugar, biscuits and blackberries into a bowl and mix together.

  4. Divide the mixture between the blini pans and transfer to the oven for 10 minutes.

  5. For the chocolate sauce, melt the butter in a pan over a medium heat and add the sugar and cocoa, and stir until the sugar has dissloved.

  6. Add the golden syrup and double cream and cook , until the sauce thickens.

  7. Serve the frittatas in their pans and spoon over some of the chocolate sauce.

Ingredients

For the frittata

  • 50g/1¾oz unsalted butter
  • 2 free-range eggs, beaten
  • 75ml/3f loz double cream
  • 2 tbsp caster sugar
  • 4 amaretti biscuits, crushed
  • 100g/3½oz blackberries

For the chocolate sauce

  • 50g/1¾oz unsalted butter
  • 1 tbsp caster sugar
  • 1 tbsp coca powder
  • 50ml/2fl oz golden syrup
  • 75ml/3fl oz double cream

Shopping List

Sweet blackberry frittata with chocolate sauce

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Biscuits, snacks and sweets

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