Sweet and sour strawberries

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place the sugar, vanilla seeds, and oil into a small saucepan over a low heat and cook for 1-2 minutes.
Add the strawberries and red wine vinegar and poach on a low heat for 3-4 minutes.
Pour into a small bowl, to serve.

55g/2oz caster sugar

2 tbsp red wine vinegar

1 vanilla pod, split and seeds scraped out

1 tbsp vegetable oil

100g/3Â½oz strawberries, stalks removed

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