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Archive of BBC Food Recipes

Sweet and sour Stilton 'trifle'

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the oil in a small pan and place the grated carrot into the pan along with the sugar and vinegar. Cook over a low heat for 6-8 minutes, then set aside and leave to cool slightly.

  2. Place the carrot mixture into a tall glass. Sprinkle over the breadcrumbs, then pour over the wine.

  3. Place the yoghurt and Stilton into a bowl, mix well and spoon over the soaked breadcrumbs. Place the 'trifle' into the fridge to chill until needed.

Ingredients

  • 1 tbsp vegetable oil
  • ½ carrot, blanched and grated
  • 2 tbsp caster sugar
  • 1 tbsp white wine vinegar
  • 25g/1oz fresh breadcrumbs
  • 3 tbsp white wine
  • 75ml/2½fl oz Greek-style yoghurt
  • 30g/1oz Stilton, crumbled

Shopping List

Sweet and sour Stilton 'trifle'

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled


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