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Sweet and sour mushroom stir fry

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
by Angela Griffin

From A Taste of My Life

Method


  1. Heat the oil in a pan over a medium heat. Add the onion and garlic and cook for 3-4 minutes.

  2. Add the mushrooms and stir-fry for two minutes.

  3. Add the chicken stock and allow the mixture to simmer.

  4. Add the remaining ingredients and cook until the sauce has thickened. Serve in warmed bowls.

Ingredients

  • 1 tbsp groundnut oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 450g/1lb mixed mushrooms, chopped
  • 300ml/½ pint chicken stock
  • 1 tbsp finely chopped fresh ginger
  • 1 tbsp light soy sauce
  • 2 tbsp rice wine
  • 1 tbsp tomato purée
  • 2 tbsp rice wine vinegar
  • 2 tsp cornflour, blended to a paste with a little water
  • 2 tbsp sugar

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Sweet and sour mushroom stir fry

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