Archive of BBC Food Recipes

Sun-blushed tomato and feta salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 6
From Mary Berry's Absolute Favourites
A wonderfully simple side salad that still delivers on flavour. Make sure to use good quality feta - it's worth it.


  1. Place the tomatoes, olives and oil in a bowl and stir together, then gently mix in the feta.


  • 150g/5½oz sun-blushed tomatoes (see tip), quartered
  • 75g/2¾oz pitted black olives in oil, drained and halved
  • 2 tbsp olive oil or oil drained from the sun-blushed tomatoes
  • 150g/5½oz good-quality feta cheese, crumbled into small chunks

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Sun-blushed tomato and feta salad

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