Stuffed tomatoes

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 180C/350F/Gas 4.
Slice the tops off the tomatoes and scoop out the flesh and seeds.
Mix the rice together with the garlic and spoon the mixture into the tomatoes, then drizzle with olive oil and place on a baking tray in the oven. Bake for 6-8 minutes, or until the stuffing is golden-brown, then transfer to a serving plate and serve immediately.

1 garlic clove, chopped

85g/3oz ready-cooked long grain rice

2 tbsp olive oil

2 tomatoes

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