Archive of BBC Food Recipes

Strawberry soufflé

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Brush an ovenproof dish with melted butter and then coat with the grated chocolate.

  3. Place the strawberries into a food processor and blend until smooth. Transfer to a bowl and stir in the sugar and egg yolks.

  4. In a separate bowl, whisk the egg whites until stiff then fold into the strawberry mixture.

  5. Pour the mixture into the dish and place in the oven and bake for 8-10 minutes, or until well risen and golden.

  6. Remove from the oven and dust with icing sugar to serve.


  • 30g/1oz unsalted butter, melted
  • 30g/1oz white chocolate, finely grated
  • 4 strawberries, stalks removed and chopped
  • 30g/1oz caster sugar
  • 2 free-range eggs, separated
  • icing sugar for dusting

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Strawberry soufflé

Cooking ingredients

Biscuits, snacks and sweets

Dairy, eggs and chilled


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