Strawberry meringue ice cream
Prep time over 2 hours
Cook time over 2 hours
Dietary Vegetarian
From I Can Cook
Children will love making this easy no-churn ice cream recipe. Try using other berries instead of the strawberries.
Method
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Whisk the cream in the bowl until soft peaks form when the whisk is removed.
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Whisk in the yoghurt and icing sugar. Stir in the strawberries.
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Crush the meringue into the bowl and stir together gently.
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Transfer the mixture to a freezerproof container and freeze for at least two hours.
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Allow to soften slightly before serving.
Ingredients
- 125ml/4fl oz double cream
- 2 tbsp natural yoghurt
- 4 tsp icing sugar
- 4 large strawberries, mashed
- 1 ready-made meringue nest
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