Stir fry chicken and vegetable noodles

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

For the chicken stir fry, place the chicken in a hot wok with the sesame oil. Fry for 3-4 minutes.
Add the lime juice, coriander, vegetable stock and soy sauce.
For the noodles, mix the plain flour with the eggs and water to form a smooth dough.
On the pasta machine place the noodle dough onto the fine noodle setting. Create your noodles by feeding the pasta through the machine slowly.
Now place the noodles into the wok and continue to cook for five minutes.
Serve in a large bowl.

3 tbsp coriander, chopped

1 lime, juice only

150g/5Â¼oz plain flour

2 tbsp sesame oil

2 tbsp soy sauce

100ml/3Â½fl oz vegetable stock

2 free-range eggs

100g/3Â½oz chicken, sliced

25ml/1 fl oz water

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