Stir-fried egg noodles
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the olive oil in a wok, add the rest of the ingredients and stir-fry over a high heat for 2-3 minutes, or until warmed through.
-
To serve, spoon the noodles into a bowl and garnish with the lime wedges.
Ingredients
- 2 tbsp olive oil
- 100g/3½oz egg noodles, cooked according to packet instructions
- 1 handful fresh parsley, chopped
- 1 handful fresh coriander, chopped
- squeeze lemon juice
- 2 tbsp sesame seeds, toasted
- 2 tbsp soy sauce
- ¼ red chilli, chopped
- salt and freshly ground black pepper
- lime wedges, to garnish
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