Stilton with raisin purée
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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For the raisin purée, place the raisins, white wine and sugar in a medium saucepan over a medium heat and let it simmer for eight minutes, until thickened.
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Blend the raisin mixture in a blender and let it cool.
-
To serve, place the purée on a plate with the cheese and serve with crusty bread.
Ingredients
For the raisin purée
- 100g/3½ oz raisins
- 100ml/3½fl oz white wine
- 4 tbsp brown sugar
To serve
- 50g/ 1¾ oz Stilton, at room temperature
- 1 loaf of crusty bread
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