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Stilton dauphinoise potatoes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
by Richard Phillips

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6.

  2. Pour the double cream and milk into a large saucepan and bring to a simmer.

  3. Add the potato slices, butter and Stilton (reserving some to sprinkle over the top), garlic, salt and freshly ground black pepper and simmer gently for five minutes.

  4. Spoon into an ovenproof dish and sprinkle with the reserved Stilton. Bake in the oven for 15 minutes, or until bubbling and golden-brown on top. Serve in the dish.

Ingredients

  • 150ml/5½fl oz double cream
  • 150ml/5½fl oz milk
  • ½ large potato, peeled, very thinly sliced
  • 25g/1oz butter
  • 100g/3½oz Stilton, crumbled
  • 2 garlic cloves, lightly crushed
  • salt and freshly ground black pepper

Shopping List

Stilton dauphinoise potatoes

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

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