Sticky aubergine with soy dressing

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together.
Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes.
Remove from the oven and place onto a warm plate. Sprinkle over the chopped coriander and serve immediately, seasoned with salt and freshly ground black pepper.

4 baby aubergines, halved

1 tsp chopped fresh coriander

1 garlic clove, crushed

pinch dried chilli flakes

salt and freshly ground black pepper

2 tbsp honey

1 tbsp olive oil

2 tbsp soy sauce

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