Stewed plums with sweet goats' cheese cream
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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For the stewed plums, place all of the ingredients into a saucepan, bring to the boil and simmer for 6-7 minutes, or until the plums are tender.
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Remove the plums from the liquid using a slotted spoon and transfer to a bowl.
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For the sweet goats' cheese cream, place all of the ingredients into a bowl and mix well to combine.
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To serve, spoon some of the goats' cheese cream over the plums in the bowl.
Ingredients
For the plums
- 2 plums, stones removed, halved
- ½ bottle red wine
- 1 orange, juice and zest
- 100g/3½oz caster sugar
- 1 tsp mixed spice
- 1 tsp cloves
For the sweet goats' cheese cream
- 50g/1½oz goats' cheese
- 50ml/2fl oz double cream
- 50ml/2fl oz runny honey
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