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Archive of BBC Food Recipes

Stewed plums with sweet goats' cheese cream

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the stewed plums, place all of the ingredients into a saucepan, bring to the boil and simmer for 6-7 minutes, or until the plums are tender.

  2. Remove the plums from the liquid using a slotted spoon and transfer to a bowl.

  3. For the sweet goats' cheese cream, place all of the ingredients into a bowl and mix well to combine.

  4. To serve, spoon some of the goats' cheese cream over the plums in the bowl.

Ingredients

For the plums

  • 2 plums, stones removed, halved
  • ½ bottle red wine
  • 1 orange, juice and zest
  • 100g/3½oz caster sugar
  • 1 tsp mixed spice
  • 1 tsp cloves

For the sweet goats' cheese cream

  • 50g/1½oz goats' cheese
  • 50ml/2fl oz double cream
  • 50ml/2fl oz runny honey

Shopping List

Stewed plums with sweet goats' cheese cream

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled


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