Steamed spring greens
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place the spring greens in a steamer set over a pan of boiling water and steam for 6-8 minutes, or until tender. Season to taste with salt and freshly ground black pepper and transfer to a serving dish.
-
Dot the butter over the greens and serve.
Ingredients
- large handful spring greens, sliced
- salt and freshly ground black pepper
- 25g/1oz butter
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