Steak tartare burger with taleggio
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Saturday Kitchen Best Bites
Method
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Place the meat into a bowl along with all the ingredients except the cheese and olive oil, and mix well to combine.
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Divide into two and form into patties.
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Place a piece of cheese in the centre of each burger and draw the meat over to cover.
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Reform to make a patty.
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Heat a griddle pan until very hot and drizzle with a little olive oil.
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Place the burger on the griddle and cook for 3-4 minutes on each side.
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Remove and serve in the ciabatta roll with some salad leaves.
Ingredients
- 300g/12oz high quality beef steak, minced by hand
- 1 tbsp capers, drained and chopped
- 2 shallots, finely chopped
- 2 tbsp flatleaf parsley, finely chopped
- 1 tbsp extra virgin olive oil
- 2 cornichons (small pickled cucumbers), finely chopped
- 3 dashes Tabasco
- ½ tsp salt
- 2 tsp freshly ground black pepper
- 2 medium free-range egg yolks
- 2 slices taleggio cheese
- olive oil, for drizzling
To serve
- 2 olive ciabatta rolls, split
- 50g/2oz mixed salad leaves
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