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Archive of BBC Food Recipes

Steak tartare burger with taleggio

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Saturday Kitchen Best Bites

Method


  1. Place the meat into a bowl along with all the ingredients except the cheese and olive oil, and mix well to combine.

  2. Divide into two and form into patties.

  3. Place a piece of cheese in the centre of each burger and draw the meat over to cover.

  4. Reform to make a patty.

  5. Heat a griddle pan until very hot and drizzle with a little olive oil.

  6. Place the burger on the griddle and cook for 3-4 minutes on each side.

  7. Remove and serve in the ciabatta roll with some salad leaves.

Ingredients

  • 300g/12oz high quality beef steak, minced by hand
  • 1 tbsp capers, drained and chopped
  • 2 shallots, finely chopped
  • 2 tbsp flatleaf parsley, finely chopped
  • 1 tbsp extra virgin olive oil
  • 2 cornichons (small pickled cucumbers), finely chopped
  • 3 dashes Tabasco
  • ½ tsp salt
  • 2 tsp freshly ground black pepper
  • 2 medium free-range egg yolks
  • 2 slices taleggio cheese
  • olive oil, for drizzling

To serve

  • 2 olive ciabatta rolls, split
  • 50g/2oz mixed salad leaves

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Steak tartare burger with taleggio

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