BeebRecipes.co.uk
Archive of BBC Food Recipes

Open-faced steak sandwich with tomato salsa

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. For the steak sandwich, heat a griddle pan until hot. Brush half of the olive oil over the steak and fry for 3-4 minutes on both sides (for medium), or until golden-brown all over and cooked to your liking. Remove from the pan and leave to rest on a warm plate.

  2. Drizzle the remaining olive oil over the bread and toast on the griddle for 2-3 minutes on both sides, or until golden-brown and crisp.

  3. For the salsa, mix together all of the salsa ingredients in a bowl.

  4. To serve, slice the steak into thick strips and serve on top of the toasted bread with the salsa spooned over the top.

Ingredients

For the steak sandwich

  • 100g/3½oz rump steak
  • 1 slice white bread
  • 3 tbsp olive oil

For the tomato salsa

  • ½ shallot, peeled, finely chopped
  • 1 handful rocket leaves
  • 6 cherry tomatoes, chopped
  • 2 tbsp extra virgin olive oil
  • salt and freshly ground black pepper

Shopping List

Open-faced steak sandwich with tomato salsa

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!