Sprouts, bacon and almonds
Prep time less than 30 mins
Cook time less than 30 mins
Serves 6-8
From Nigel and Adam's Farm Kitchen
This is a great recipe to convince any doubters that sprouts are worth it – halve them and fry in buttery bacon with toasted almonds.
Method
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Cut the bacon into pieces the shape of a postage stamp.
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Melt the butter over a moderate heat in a large frying pan. Cook the bacon until it starts to crisp.
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Add the sliced sprouts to the bacon and cook for six minutes so that the cut edge starts to brown
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Add the almonds to the pan toast for a further two minutes. Serve.
Ingredients
- 16 rashers smoked streaky bacon
- 40g/1½oz butter
- 1kg/2lb 4oz Brussels sprouts, sliced in half
- 200g/7oz almonds
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