To make the sponge, place the sugar, butter and almonds into a food processor and blend together.
Add the flour and enough milk to bind and blend again to create a dough.
Prepare a pudding bowl by greasing with butter then dusting with flour. Pour in the sponge mixture and cover with cling film. Place into a microwave and cook on full power for five minutes.
To make the berry sauce, place the berries, icing sugar and Kirsch in a medium frying pan over a medium heat. Bring to the boil and cook for five minutes.
To serve, turn the sponge pudding out onto a plate and pour over the warm berry sauce.