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Spinach and lentil cakes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Lesley Waters

From Ready Steady Cook

Method


  1. Mix the spinach, lentils, curry powder, egg, flour and chilli flakes together in a bowl. Form the mixture into two patties

  2. Heat the oil in a frying pan and fry the patties for 2-3 minutes on each side until crisp and golden.

  3. Serve with Greek-style yoghurt.

Ingredients

  • 150g/5¼oz spinach, chopped
  • 85g/3oz Puy lentils, cooked
  • 1 tsp curry powder
  • 1 free-range egg
  • 2 tbsp plain flour
  • pinch chilli flakes
  • 1 tbsp oil

To serve

  • Greek-style yoghurt

Shopping List

Spinach and lentil cakes

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

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