BeebRecipes.co.uk
Archive of BBC Food Recipes

Spinach and crispy bacon salad with fried egg

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat the oil and butter together in a non-stick frying pan, add the onion and fry gently until soft but not coloured.

  2. Add the bacon and fry until golden-brown.

  3. Add the potatoes and cook over a moderate heat until tender and golden-brown. Season, to taste, with salt and freshly ground black pepper.

  4. Place the washed spinach into a bowl.

  5. In another bowl, whisk together one teaspoon of the olive oil and all of the lemon juice. Pour over the spinach and stir well to coat the leaves.

  6. Heat the remaining two teaspoons of olive oil in a small non-stick frying pan. Crack in the egg and fry for 4-5 minutes, or until set. Season, to taste, with salt and freshly ground black pepper.

  7. To serve, place the sautéed potatoes on a serving plate, pile the dressed spinach on top and place the fried egg on top of the spinach.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • ½ onion, finely chopped
  • 2 rashers smoked streaky bacon, chopped
  • 150g/5½oz new potatoes, sliced into 0.5cm/¼in rounds
  • salt and freshly ground black pepper
  • 100g/3½oz spinach leaves, washed
  • 3 tsp olive oil
  • ½ lemon, juice only
  • 1 free-range egg

Shopping List

Spinach and crispy bacon salad with fried egg

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


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