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Spicy stir-fried mushrooms

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
by Ken Hom

From Saturday Kitchen

Method


  1. Heat a wok or large frying pan until very hot. Add the oil and when it's very hot and slightly smoking, add the garlic, ginger and spring onions and stir-fry for about 20 seconds.

  2. Add the mushrooms and stir-fry for about 30 seconds.

  3. Quickly add the rest of the ingredients except the sesame oil.

  4. Continue to stir-fry for about 5 minutes or until the mushrooms are cooked through and have absorbed all the spices and seasonings.

  5. Just before serving, add the sesame oil and give the mixture a couple of quick stirs. Turn it on to a warm serving dish and serve at once, as the mushrooms are particularly delicious when hot.

Ingredients

  • 1 tbsp groundnut oil
  • 2 tsp finely chopped garlic
  • 2 tsp finely chopped ginger
  • 1 tbsp finely chopped spring onion
  • 450g/1lb small whole button mushrooms
  • 2 tsp sweet chilli sauce or chilli bean sauce
  • 1 tbsp Shaoxing rice wine or dry sherry
  • 1 tsp salt
  • ½ tsp freshly ground pepper
  • 1 tbsp chicken stock or water
  • 2 tsp sugar
  • 2 tsp sesame oil

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