BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Spicy fisherman's pie

Prep time less than 30 mins
Cook time less than 30 mins
Serves 6
by Simon Rimmer

From Something for the Weekend

Method


  1. Preheat the oven to 180C/355F/Gas 4.

  2. For the fish pie, heat the olive oil in a pan and fry the onion, garlic and chillies for 3-4 minutes, or until softened. Stir in the crème fraîche, kidney beans, kippers, paprika, white fish, prawns and parsley, then spoon the mixture into a baking dish.

  3. For the topping, fold the crisps into the mashed potato, then spoon over the fish pie mix, ensuring all of the filling is completely covered. Bake in the oven for 20 minutes, or until the filling is cooked through and the topping is starting to brown.

  4. Turn the grill up to high and grill the fish pie for 4-5 minutes, or until the topping is golden-brown.

  5. Serve the fish pie with green salad.

Ingredients

For the fish pie

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 2 red chillies, finely chopped
  • 250g/9oz crème fraîche
  • 100g/3½oz kidney beans
  • 100g/3½oz tinned kippers, drained
  • 1 tsp smoked paprika
  • 150g/5½oz sustainable white fish, such as hake, hoki or pollock
  • 100g/3½oz baby prawns
  • 1 tbsp chopped fresh parsley

For the pie topping

  • 250g/9oz cooked mashed potato
  • 2 packs cheese and onion crisps, crushed

To serve

  • green salad

Shopping List

Spicy fisherman's pie

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Other

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!