Spiced chutney on naan

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Place all the spices into a mortar and pestle and pound together.
Heat the oil in a pan over a low heat and fry the spices for one minute.
Add the tomatoes and sugar and simmer for 5-6 minutes. Stir in the fresh coriander.
To serve, spread the chutney over the naan bread.

1 tsp chilli flakes

1 tbsp chopped fresh coriander

1 tbsp brown sugar

1 tsp coriander seeds

1 tsp cumin seeds

1 tbsp olive oil

Â½ tsp ground turmeric

2 large tomatoes, chopped

1 ready-made naan bread, warmed, to serve

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