Spiced butternut squash wedges
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Preheat the oven to 225C/425F/Gas 7.
-
For the squash wedges, place the oregano, turmeric, curry powder and oil into a large bowl. Add the squash and mix well to coat. Place into on a roasting tray and place into the oven to roast for 15 minutes, or until cooked through. Turn the squash occasionally, so that it will brown evenly.
Ingredients
- 200g/7oz butternut squash, peeled and cut into wedges
- 1 tsp oregano
- pinch turmeric
- pinch curry powder
- 1 tbsp olive oil
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