Spanish stew with chorizo and black olives
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
-
In a saucepan, sweat the chorizo with the garlic and olive oil for four minutes.
-
Add the tomatoes, black olives, butterbeans and red wine. Cook for ten minutes.
-
Serve.
Ingredients
- 100g/3½oz chorizo, sliced
- 1 garlic clove, chopped
- 1 tbsp olive oil
- 1 tin cherry tomatoes
- 50g/2oz small pitted black olives
- 25g/1oz butterbeans
- 5 tbsp red wine
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