Spanish garlic prawns

Prep time less than 30 mins

Cook time less than 30 mins

Serves 6

From The Hairy Bikers: Mums Know Best

These â€œGambas al ajiloâ€ are great served as part of a tapas selection. Serve with crusty bread to mop up the juices.

Method

Heat the oil over a gentle heat and add the garlic, chillies, paprika and onion. Cook until the onion is soft, without any colour.
Add the prawns to the pan, and increase the heat slightly. Cook for 5-10 minutes (If you are using raw prawns, add to the pan and cook until the prawns have turned dark pink ).
Serve with crusty bread to mop up the flavoursome juices.

4 tbsp extra virgin olive oil
3 garlic cloves, chopped
2 chillies (hot or mild, to taste), deseeded, chopped
1 tbsp smoked paprika (or if not available, standard paprika)
Â½ onion, finely chopped
300g/10Â½oz bag cooked, frozen peeled prawns, defrosted, (or use raw king prawns, peeled and de-veined)

2 chillies (hot or mild, to taste), deseeded, chopped

3 garlic cloves, chopped

Â½ onion, finely chopped

4 tbsp extra virgin olive oil

1 tbsp smoked paprika (or if not available, standard paprika)

300g/10Â½oz bag cooked, frozen peeled prawns, defrosted, (or use raw king prawns, peeled and de-veined)

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