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Spaghetti with chilli and garlic

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
by Giorgio Locatelli

Sometimes simple food is the best and this 5 ingredient spaghetti dish wonderfully combines the flavours of garlic, chilli and fresh parsley to deliver a mouthwatering meal with minimum fuss.

Method


  1. Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.

  2. While the spaghetti is cooking, remove the seeds from the chillies and finely chop. Peel and finely chop the garlic.

  3. Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes.

  4. Drain the spaghetti and add to the frying pan, mix to coat with the oil.

  5. Sprinkle the spaghetti with the parsley, season with salt and serve.

Ingredients

  • 400g/14oz spaghetti
  • 3 fresh red chillies
  • 3 garlic cloves
  • 5 tbsp extra virgin olive oil
  • 1 tbsp chopped flatleaf parsley
  • salt

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Spaghetti with chilli and garlic

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