Soda bread

Prep time less than 30 mins

Cook time less than 30 mins

Makes 1 loaf

Dietary Vegetarian

From I Can Cook

Soda bread is a great recipe to try with kids. This version gets a healthy boost from linseeds and yoghurt.

Method

Preheat the oven to 220C/425F/Gas 7. Line a baking tray with greaseproof paper.
Stir all of the ingredients, except the yoghurt, together in a bowl. Add most of the yoghurt and mix together to a soft dough. Add a little extra yoghurt if the dough is dry.
Tip the dough out onto a floured work surface and knead for a few minutes until smooth.
Shape into round loaf and put on the baking tray. Flatten slightly with your hand then mark a deep X on the top using a knife. Make sure to cut almost all the way to the bottom of the dough, so that the middle of the bread cooks all the way through.
Bake in the oven for 20-25 minutes.

25g/1oz oats

75g/3oz plain flour

1Â½ tsp caster sugar

Â½ tsp salt

2 tbsp linseeds (you can use sesame or sunflower seeds, or just leave them out)

100g/3Â½oz wholemeal flour

175ml/6fl oz natural yoghurt

Â½ tsp baking soda

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