Smoked salmon, scrambled egg and potato nibbles

Prep time less than 30 mins

Cook time less than 30 mins

Makes 10

From Ready Steady Cook

Method

Slice the cooked new potatoes in half and place on a serving platter cut-side up.
Melt the butter in a pan.
In a bowl, mix the eggs and cream together and season with salt and freshly ground black pepper.
Add the egg mixture to the pan and stir over a medium heat until the eggs are just cooked.
Spoon teaspoonfuls of scrambled egg on top of the potatoes.
Sprinkle the potatoes with spring onion slices and top with the smoked salmon pieces. Place a little lumpfish roe on top of each potato and serve.

5 cooked new potatoes

2 spring onions, finely sliced

salt and freshly ground black pepper

1 tbsp butter

2 tbsp double cream

2 free-range eggs, beaten

50g/2oz smoked salmon slices, finely chopped

30g/1oz lumpfish roe

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