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Smoked salmon pâté

Prep time less than 30 mins
Cook time less than 30 mins
Serves 6
by Juliette Lawrence Wilson

From Saturday Kitchen
Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés.

Method


  1. Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.

Ingredients

  • 255g/9oz smoked salmon
  • 110g/4oz cream cheese
  • 2 tbsp double cream
  • ½ lemon, juice only
  • 2 tbsp chopped chives (plus some extra chives to sprinkle over the top)
  • pinch of sugar
  • salt and freshly ground pepper

Shopping List

Smoked salmon pâté

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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