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Smoked salmon mousse in croustades

Prep time less than 30 mins
Cook time less than 30 mins
Makes 6
by James Martin

From Ready Steady Cook

Method


  1. In a blender, whiz together the smoked salmon, yoghurt and cream.

  2. Fill the croustades with the mixture. Drizzle with olive oil and sprinkle with fresh chopped basil and paprika.

Ingredients

  • 30g/1oz smoked salmon
  • 1 tbsp double cream
  • 1 tbsp yoghurt
  • 6 ready-made croustade pastry cases
  • handful of fresh basil, chopped
  • olive oil
  • 1 tsp paprika

Shopping List

Smoked salmon mousse in croustades

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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