Smoked mackerel and wild sorrel pâté with apple relish
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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For the mackerel pâté, place all of the pâté ingredients into a food processor and pulse until smooth.
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For the apple relish, mix all of the relish ingredients together in a small bowl. Transfer to a small serving bowl.
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To serve, spread the mackerel pâté onto the chargrilled toast and serve with the apple relish on the side.
Ingredients
For the mackerel and sorrel pâté
- 55g/2oz butter, melted
- 300g/10½oz smoked mackerel, skin and bones removed
- freshly ground black pepper
- small handful wild sorrel
For the apple relish
- 2 apples, cored, finely chopped
- 1 tbsp chopped fresh dill
- 2 tsp red wine vinegar
- 1 tbsp olive oil
- ¼ onion, finely chopped
To serve
- 4 slices baguette, chargrilled
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