Smoked haddock soup
Prep time less than 30 mins
Cook time less than 30 mins
From Hairy Bikers' Meals on Wheels
A warming soup for winter night. Blend it in a food processor if you like a smoother texture.
Method
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Boil the potatoes in salted water for 5-10 minutes, or until tender. Drain the potatoes and mash until smooth.
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Meanwhile, place the fish into a saucepan with the chopped onion and water. Cover and simmer gently for 10-15 minutes or until the fish is tender.
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Remove the fish, flake the flesh finely then return it to the pan. Add the milk and bring to the boil then gradually mix in the mashed potato.
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Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper.
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Serve with chopped parsley.
Ingredients
- 450g/1lb potatoes, peeled, chopped
- 225g/8oz smoked haddock, skin and pin-bones removed
- 1 onion, finely chopped
- 600ml/20fl oz water
- 600ml/20fl oz milk
- 30g/1oz butter
- 1 tbsp lemon juice
- sea salt and freshly ground black pepper
- chopped fresh parsley, to garnish
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