Slow-cooker apple-glazed ribs

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

by Miss South

From Food & Drink

Think you can't make ribs on a weekday? Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe you will need a slow cooker.

Method

Mix the apple sauce, honey, Worcestershire sauce and spices together in a large bowl until well combined.
Season the ribs well with salt and freshly ground black pepper, then add them to the bowl and mix well to completely coat them in the apple glaze.
Transfer the ribs to the slow cooker and cook on a low heat for 7-8 hours, or until the meat is falling off the bone.
To serve, divide the apple-glazed ribs among 4 serving plates and serve with sweetcorn, spicy baked beans and mashed potatoes.

Ingredients

75ml/2Â¾fl oz ready-made apple sauce
2 tbsp honey
1 tsp Worcestershire sauce
1 tsp smoked paprika
1 tsp Chinese five-spice powder
1kg/2lb 4oz pork ribs, cut into individual ribs
salt and freshly ground black pepper

Shopping List

Slow-cooker apple-glazed ribs

Tins, packets and jars

75ml/2Â¾fl oz ready-made apple sauce

1 tsp Worcestershire sauce

Cooking ingredients

salt and freshly ground black pepper

1 tsp Chinese five-spice powder

2 tbsp honey

1 tsp smoked paprika

Meat, fish and poultry

1kg/2lb 4oz pork ribs, cut into individual ribs

Click here to view the Recipe on BBC.co.uk

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!