Sloe fool

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Whip the cream until soft peaks form when the whisk is removed.
Whisk in the yoghurt and icing sugar.
Fold half of the warmed sloe jelly into the cream mixture to create a marble effect.
To serve, spoon the sloe fool into a serving glass. Garnish with the chopped orange and the remaining warmed sloe jelly.

1 orange, peeled and chopped, to serve

2 tbsp sloe jelly, warmed to melt

1 tbsp icing sugar

200ml/7fl oz double cream

2 tbsp Greek-style yoghurt

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