Simple peanut sauce

Prep time less than 30 mins

Cook time less than 30 mins

From Saturday Kitchen

Method

Blend all the ingredients together in the blender until smooth, leave in fridge to set.
The taste should be sweet, nutty and spicy. It can be served with a variety of dishes including chicken, pork or prawn satay.

1 can coconut milk

1Â½ tbsp Kaypa or red curry paste

500g/1lb 1oz caster sugar

2 tbsp fish sauce or light soy sauce

500g/1lb 1oz crushed roasted peanuts

300g/10Â½oz sweetened rice vinegar, known as sushi vinegar

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