Simple fish dish
Method
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Preheat the oven to 200C/400F/Gas 6. Grease a small ovenproof dish.
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Mix the melted butter and bread together in a bowl.
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Mix the cream cheese and flour together in a bowl until well combined. Slowly mix in the milk until smooth. Stir in the spring onion and peas.
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Put the fish into the bottom of the dish, top with the cheese mixture, then the tomatoes and bread.
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Bake in the oven for 20-25 minutes, or until the fish is cooked through.
Ingredients
- vegetable oil, for greasing
- 25g/1oz butter, melted
- 1 slice stale bread, torn into chunks
- 50g/2oz cream cheese with garlic and herbs
- 1 tsp plain flour
- 125ml/4fl oz milk
- 1 spring onion, sliced
- 2 tbsp peas (if frozen, defrost under cold running water and drain)
- 1 fillet white fish (such as cod), skinned and bones removed
- 6 cherry tomatoes, quartered
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