Shortbread mousse stacks

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Place the cream into a bowl and add and fold through the icing sugar, lemon and lime zests, lime juice and chocolate.
Place some of the cream mixture onto each of the two serving plates, and top the cream with a biscuit.
Place some of the cream mixture on top of the biscuits, and then add another biscuit.
Finish by placing the remaining cream on top and sprinkle over the hazelnuts. Serve.

Â½ lemon, zest only

Â½ lime, zest and juice

small handful hazelnuts

2 tbsp icing sugar

30g/1oz chocolate, chopped

6 ready-made shortbread biscuits

200ml/7fl oz double cream, whipped

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