Sesame-crusted salmon with orange and soy sauce

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Coat the salmon slices in the sesame seeds.
Heat the oil in a frying pan over a medium heat. Add the salmon and fry for 3-4 minutes on each side, or until cooked through and golden-brown on both sides.
Add the coriander, dill, orange juice and soy sauce and continue to cook for 2-3 minutes, until the sauce is bubbling.
To serve, place the sesame-crusted salmon pieces onto a serving plate, spoon the orange and soy sauce over the fish, and garnish with the orange segments.

1 tbsp chopped fresh dill

2 tbsp chopped fresh coriander, leaves only

1 orange, peeled and segmented, to serve

1 orange, juice only

1 tbsp olive oil

1 tbsp sesame seeds

2 tbsp soy sauce

125g/4Â½oz salmon fillet, skin removed, sliced in half

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