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Sesame-crusted Japanese-style leeks

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Ross Burden

From Ready Steady Cook

Method


  1. Heat the oil in a wok.

  2. Add the leek and stir-fry for 1-2 minutes or until cooked through.

  3. Add the wine, garlic, salt and sesame seeds. Finish cooking for a further two minutes.

  4. Serve hot.

Ingredients

  • 1 tbsp vegetable oil
  • 1 leek, sliced
  • splash rice wine/white wine
  • 1 garlic clove, crushed
  • pinch salt
  • 1 tbsp sesame seeds

Shopping List

Sesame-crusted Japanese-style leeks

Fruit and vegetables

Cooking ingredients

Drinks

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