BeebRecipes.co.uk
Archive of BBC Food Recipes

Scrambled egg with gravlax

Prep time less than 30 mins
Cook time less than 30 mins
Makes 10
From Ready Steady Cook

Method


  1. Melt the butter in a frying pan.

  2. Add the egg and gravlax to the frying pan and stir until the mixture is cooked and has a glossy texture.

  3. Season well with salt and freshly ground black pepper.

  4. Spoon the mixture into the canapé shells.

  5. To serve, arrange the shells neatly onto a clean plate.

Ingredients

  • 25g/1oz unsalted butter
  • 2 free-range eggs beaten
  • 50g/1½oz ready-made gravlax, chopped
  • salt and freshly ground black pepper
  • 10 ready-made mini canapé shells

Shopping List

Scrambled egg with gravlax

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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