Scallops with truffle mash

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

From A Taste of My Life

Method

For the truffle mash, place the cooked potatoes into a bowl. Add the butter and milk and mash until smooth. Season, to taste, with salt and white pepper. Set aside and keep warm until ready to serve.
For the scallops, drizzle the scallops with olive oil.
Heat a griddle pan or frying pan until very hot, then add the scallops. Cook for about 90 seconds on each side, or until just cooked through, then remove from the pan.
To serve, place a portion of the warm mashed potato onto each serving plate and drizzle over a few drops of truffle oil. Top with the seared scallops.

2 tbsp olive oil

truffle oil, to serve

salt and white pepper

knob butter

3-4 tbsp milk

12 large scallops (with or without roes, as preferred)

550g/1lb 4oz potatoes, peeled and boiled

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