SautÃ©ed potatoes with parsley, garlic and lemon

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the olive oil in a frying pan over a medium heat, add the potatoes and fry for five minutes, stirring frequently.
Add the garlic and gently fry for one minute. Add the lemon zest and cook for a further 2-3 minutes. Season well with salt and freshly ground black pepper, add the herbs and the juice of half the lemon and stir well.
To serve, place the potatoes into a serving dish. Cut the remaining lemon half into wedges and use to garnish the potatoes.

handful fresh basil, chopped

2 garlic cloves, finely chopped

1 lemon, halved

1 lemon, zest only

300g/10Â½oz new potatoes, cooked, quartered

handful fresh parsley, chopped

salt and freshly ground black pepper

2 tbsp olive oil

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